HOSPITALITY ACCOUNTANTS
Williams, Stanley & Co. is built for restaurants, bars, pubs, hotels and multi-site groups.
From your first site to your fiftieth, we handle the accounting, bookkeeping, payroll, tax, data systems, tech stacks and business advice to help you grow, reduce finance headcount and spend more time improving the business and guest experience.
Services
Bespoke advice and support pefectly suited to your business needs.
Accounting
Entrust us with the management of your accounts and be safe in the knowledge you will receive bespoke accounting solutions, right for your business.
Bookkeeping
We understand not everyone loves numbers as much as we do. We keep our eye on your day to day finances and send you reports in a format and frequency that works for you.
Payroll
Our national payroll teams provide a high-quality dedicated payroll service to small, medium, and larger companies, we deal with everything from start to finish with your payroll, whether you're just setting out or have hundreds of employees.
Business Advice
If you are looking for a dedicated partner to provide trusted financial guidance, we offer a range of advisory services whatever your business size or stage of growth.
Data Systems
We seamlessly integrate into your workflow, providing a comprehensive suite covering the entire data lifecycle. Our data team will work with you to design bespoke solutions tailored to your unique needs.
Sectors We Specialise In
Hospitality isn’t a niche we serve alongside others – it’s the only industry we work in.
Every service, every process and every member of our team is built around hospitality accountancy.
Fine Dining & Chef-Led Restaurants
From single-site openings to Michelin-starred groups, we handle the accounting complexity that comes with high-end covers, tronc distribution and premium supplier relationships – so you can focus on the plate, not the P&L.
Casual Dining, Bars & Pubs
High footfall, tight margins and staff turnover that never stops. We build accounting and payroll systems that keep pace with the reality of running a bar or restaurant floor, whether you’re a single site or a fifty-site group.
Cafés & Bakeries
Early starts, thin margins and high transaction volumes need accounting built for speed and accuracy. We help café and bakery operators stay on top of daily takings, staff costs and growth into new sites.
Contract Catering & Dark Kitchens
Multi-site, multi-client, multi-format – contract caterers and dark kitchen operators need accounting that flexes across contracts and locations without losing sight of margin. We build the reporting that keeps it visible.
Quick Service Restaurants (QSR)
High footfall, tight margins and staff turnover that never stops. We build accounting and payroll systems that keep pace with the reality of running a bar or restaurant floor, whether you’re a single site or a fifty-site group.
Our Clients
These are just some of the fantastic clients we work with.
